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Otherly

Salted Caramel Oatm*lk Chocolate from Otherly

Salted Caramel Oatm*lk Chocolate from Otherly

Regular price £5.00 GBP
Regular price Sale price £5.00 GBP
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Within the family of plant-based chocolate with 43% cocao content made with fine flavour cocoa beans from Colombia and oat powder, OTHERLY Salted Caramel Oatm*lk features decadent well-defined caramel notes with hints of sea salt that intensify the cereal notes of oats perfectly balanced and underlined by chocolate-like tones and creamy texture.

Weight: 130g
Cocoa Origin: Colombia

Ingredients: Sugar, Cocoa Butter, Dried Gluten-Free Oat Powder, Cocoa Mass, Dried Rice Powder, Sea Salt (<1%), Emulsifier (Sunflower Lecithin), Natural Flavours (Caramel, Vanilla). Cocoa Solids: 43% Minimum. 

Allergens: May contain traces of milk, soya, gluten, peanuts and nuts. 

VEGAN 

About Otherly Chocolate.

Otherly chocolate is the ultimate plant-based delights, crafted with the scrumptiously creamy magic of oat powder. Making plant-based chocolate can be a real flavour rollercoaster, with some plant based alternatives being, quite overpowering in the taste department. Oat powder is like the chocolate’s trusty sidekick, bringing that velvety, dreamy texture to the party while harmonising perfectly with the cocoa goodness. 

Their sustainable packaging is 100% recyclable. Just pop it into your home recycling bin! 

Their cocoa delights are handcrafted to perfection in Edinburgh, Scotland with no artificial flavour tricks, no preservatives, and absolutely Non-GMO! 

Single origin chocolate is like secret agents from Colombia. Otherly is all "single origin," sourced exclusively from one mystical spot in Colombia. But they're not just from that one place; they're MADE there too.  Picture this: Chocolate magic happening right at the source in Colombia.

Not only is Otherly an oatm*lk chocolate company, but they are an oatm*lk chocolate company who are committed to looking after the planet. They are a B Corp Company.

Otherly believes there’s the normal way of doing things. And then there’s the not so normal way. The Otherly way. See, most of those guys use cows’ milk, they use oat.
This might be a little different, but Otherly thinks that it’s actually those little differences and oddities that make us special.

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