Ingredients: Milk Chocolate (43% Cocoa Min, Pure Cocoa Butter, 19% Milk Solids) (93%): Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Beans, Emulsifier: (Soya Lecithin), Natural Vanilla Extract. Biscuit Pearls (3.5%): Dark Chocolate Coating (55% Cocoa Min, Pure Cocoa Butter), Sugar, Cocoa Bean, Cocoa Butter, Biscuit Cereal (Wheat Flour, Sugar, Wheat Malt, Wheat Starch, Raising Agent: E500ii, Salt, Cocoa Butter, Natural Flavouring), Whole Milk Powder, Emulsifier: (Sunflower Lecithin), Natural Vanilla Extract. Popping Candy (3.5%): Sugar, Cocoa Butter, Lactose, Milk Powder, Cocoa Paste, Glucose Syrup, Butter, Emulsifier: Soya Lecithin, Vanilla, Propellent Gas: Carbon Dioxide, E290.
Allergy:Â For allergens see bold ingredients. Produced in a kitchen that handles: Gluten, Other Nuts, Peanuts, Eggs & Sesame.
