Chocolate Praline Quail Eggs Mini Egg

A hazelnut praline encased in a milk chocolate sugar crusted egg shell.

Ingredients: Sugar, Cocoa Mass, Praline (14%) [Hazelnuts, Sugar], Cocoa Butter, Whole Milk Powder, Lactose (Milk), Concentrated Butter (Milk), Coating Agents [Arabic Gum, Carnauba Wax and Beeswax, Shellac], Starches, Cocoa Powder, Emulsifier: Lecithins (Soya), Salt, Glucose Syrup, Natural Vanilla Flavouring, Colouring Ingredient: [Malted Barley Extract, Spirulina and Apple Concentrate], Colouring: E160a. Coating Milk Chocolate: Cocoa 30% minimum.
May contain traces of eggs, sesame seeds and other nuts.

Weight: 150g.

About the maker.

The Chocolate Society seeks to explore a world of wonderful fine chocolate possibilities. They wish to showcase chocolate in its very best light; handmade, fresh and skilfully crafted with imaginative flavours that will surprise and delight. They create nuanced flavours and sublime textures to delight your palate, perfectly completed with a delicate finish and fine, artistic decoration.

The Chocolate Society crafts in their professional chocolate kitchen in rural Somerset.