Heist Chocolate
Heist 51% Vietnamese Coffee Bar
Heist 51% Vietnamese Coffee Bar
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One half - creamy white chocolate, the other half - dark Girls who Grind Coffee chocolate.
Take one piece of each and chomp them together and you’ve got yourself a milky sweet, coffee treat!
This means you’ll eat the bar twice as fast but it also means you’ll enjoy it twice as much….Fantastic!
About the Girls Who Grind Coffee
“We are an all female small batch coffee roastery based in the wild south-west of England.
We source speciality coffees from female producers and those who work to support them.”
Ingredients: Dark chocolate (cocoa beans, cocoa butter, cane sugar), white chocolate (cocoa butter, whole milk powder, cane sugar), ground coffee beans.
Chocolate contains cocoa solids: 51% min.
80g
About the maker.
Heist is a tiny independent chocolate maker based in Cardiff, Wales which specialises in micro-batches of stone ground chocolate using single origin, organic cocoa beans.
Each batch of beans is turned into lovely chocolate bars in a small factory in the centre of the city. It’s a long process with lots of different steps and can be, at times, a massive pain in the bum. Luckily, there’s a bunch of chocolate at the end to make it all worth it!
About the beans.
MAVA Antsamala cacao has a soft chocolatey profile with low acidity and a remarkable spicy, woody, and nutty flavour with subtle floral hints. Like all cacao from Madagascar, Antsamala has outstanding genetics. Since the first trees were brought to the island, they adapted to the Malagasy climate and soil, resulting in unique hybrids of criollo, trinitario and forastero varieties. The specific growing conditions at Antsamala farm in combination with a carefully designed post-harvesting process result in a unique flavour profile, quite different from other Malagasy cacao qualities. The wet beans are fermented for 6 days on Antsamala farm, followed by drying on wooden racks until the moisture level is below 7%. After thorough screening and picking, the beans are packed in 65 kg jute bags and exported from the port of Antsinarana.”
